It wasn't. It cooked hot dogs and hamburgers OK, but I gave up on anything else. Cooking with indirect heat was a joke - things too close to the fire burned and things too far away weren't cooked. I gave up. We didn't use it at all the last two summers.
I missed cooking outside and eating wonderful barbecue. I told Fred last fall that I wanted a new grill this spring when our income tax refund arrived. We got a HUGE surprise when we learned that a considerably bigger refund was coming than we expected (hence the new things in the kitchen too).
I did my research at the library, online and at quite a few different stores. I was determined to get a good barbecue this time. And this is the result. I especially love the color! I'm very eager to give it a
One thing leads to another I guess. I borrowed the neighbor's power washer to clean the concrete slab out back that was supposed to be a patio. What a difference! The slippery moss that loves to grow on the covered north side of the house in our wet climate is gone. Once that was done the grill moved into place.
I decided to try growing herbs in pots this summer as I've started using fresh herbs a lot in my cooking. Figured I'd add strawberries and tomatoes while I was at it. The pots look so pretty all lined up in a row - tarragon, marjoram, flat leaf parsley, thyme, dill, rosemary, sage, mint and chives. I still need to get one more pot for mint - can't forget mint for summer drinks! The bigger pot in the corner holds a grape tomato plant, and the strawberries are in a hanging basket. I can hardly wait to start harvesting!
When I stood in the door and surveyed my handiwork I figured something was missing. We've never had room for a patio set, but I figured I could fit in a bistro table and chairs. So back to the stores I went - looking and looking for something that would work that didn't cost a fortune. I'm thrilled with the result. It's going to be so nice sitting out here for brunch or a casual dinner.